| Rossis 20:47 - Aug 28 with 2268 views | AguycalledJack |
Anybody know if rossis sit down area is open on a Friday night? Thinking of spoiling mrs jack.
Alternatively what's the nearest and best chippy to the marina?
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| Rossis on 17:45 - Aug 31 with 793 views | union_jack |
| Rossis on 17:26 - Aug 31 by max936 |
Peter that's a good old Italian name.  |
When I used to order breast of chicken he’d always, without fail ask if I wanted the left or the right one.
It never got old🙄
Great guy though, long gone now. |  |
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| Rossis on 19:39 - Aug 31 with 751 views | onehunglow |
| Rossis on 17:45 - Aug 31 by union_jack |
When I used to order breast of chicken he’d always, without fail ask if I wanted the left or the right one.
It never got old🙄
Great guy though, long gone now. |
What makes a rissole
Serious ( ish) question | |
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| Rossis on 19:48 - Aug 31 with 744 views | union_jack |
| Rossis on 19:39 - Aug 31 by onehunglow |
What makes a rissole
Serious ( ish) question |
To be honest, I don’t know. Probably don’t want to either😂 | |
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| Rossis on 20:00 - Aug 31 with 731 views | raynor94 |
| Rossis on 11:13 - Aug 30 by union_jack |
The Windsor rissoles were the best, battered not breadcrumbed.
Love lover bread and cockles, but the latter must be cold with lots of vinegar.
I like crawl too with a healthy amount of Tabasco sauce. |
Agree the Windsor battered rissoles were out of this world |  |
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| Rossis on 22:00 - Aug 31 with 697 views | max936 |
| Rossis on 20:00 - Aug 31 by raynor94 |
Agree the Windsor battered rissoles were out of this world |
That's two of you, weird very weird, breadcrumbs rules. |  |
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| Rossis on 01:27 - Sep 1 with 669 views | Robbie |
Few years ago went up to Newcastle for an lads awayday weekend .
Head down cheapie Hotel as you do and later after a social night out later met up with the chef who had just finished his shift .
Much banter followed when it was tried to explain to the said chef was a rissole was .
Potatos , onions and corned beef in a batter or breadcrumb coating then deepfried .
Fella took it in good fun , my mate has not appeared on tele as a chef to date sadly . | | | |
| Rossis on 09:34 - Sep 1 with 640 views | onehunglow |
| Rossis on 01:27 - Sep 1 by Robbie |
Few years ago went up to Newcastle for an lads awayday weekend .
Head down cheapie Hotel as you do and later after a social night out later met up with the chef who had just finished his shift .
Much banter followed when it was tried to explain to the said chef was a rissole was .
Potatos , onions and corned beef in a batter or breadcrumb coating then deepfried .
Fella took it in good fun , my mate has not appeared on tele as a chef to date sadly . |
Corned beef ! Jeeez
Ych a fi
Next a thread of the delicacy that is Conny Onny | |
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| Rossis on 14:21 - Sep 1 with 597 views | KeithHaynes |
| Rossis on 09:34 - Sep 1 by onehunglow |
Corned beef ! Jeeez
Ych a fi
Next a thread of the delicacy that is Conny Onny |
Mashed into potato, deep fried or pan fried. Chuck on some Baked beans a bit of brown sauce, Bobs your Marley. |  |
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| Rossis on 14:41 - Sep 1 with 590 views | onehunglow |
| Rossis on 14:21 - Sep 1 by KeithHaynes |
Mashed into potato, deep fried or pan fried. Chuck on some Baked beans a bit of brown sauce, Bobs your Marley. |
Dear God
I know now why I’m a snob
I’ve not had anything fried since I was poor - about 1976
Mashing potatoes is just common | |
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| Rossis on 22:53 - Sep 1 with 550 views | raynor94 |
| Rossis on 14:21 - Sep 1 by KeithHaynes |
Mashed into potato, deep fried or pan fried. Chuck on some Baked beans a bit of brown sauce, Bobs your Marley. |
Another classic👌 | |
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| Rossis on 23:09 - Sep 1 with 543 views | max936 |
| Rossis on 22:53 - Sep 1 by raynor94 |
Another classic👌 |
Jacket Potato with Corn beef in the middle followed with beans over the top then a fair helping of grated extra mature cheddar cheese over the top of it all, desert spoonful of coleslaw on the side and same of branston pickle, a proper feed from the gods  | |
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| Rossis on 18:51 - Sep 4 with 364 views | RichardO |
| Rossis on 23:09 - Sep 1 by max936 |
Jacket Potato with Corn beef in the middle followed with beans over the top then a fair helping of grated extra mature cheddar cheese over the top of it all, desert spoonful of coleslaw on the side and same of branston pickle, a proper feed from the gods |
Mash potato, corn beef, baked beans and lashings of Piccalilli on top of the creamy White Mash and liberally coating the beans and slices of corn beef. Although the price of corn beef has risen so high it is now on the A La Carte menu. | | | |
| Rossis on 09:26 - Sep 5 with 214 views | onehunglow |
| Rossis on 18:51 - Sep 4 by RichardO |
Mash potato, corn beef, baked beans and lashings of Piccalilli on top of the creamy White Mash and liberally coating the beans and slices of corn beef. Although the price of corn beef has risen so high it is now on the A La Carte menu. |
I prefer your football analysis
Ych
What’s the point of Piccalilli
My mum used to give us maggots and peas on a Friday fresh from town
And cockles laverbread and bacon on Saturday
No wonder I wS a difficult youth | |
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